Books

"Cha-no-yu" means "Hot Water for Tea" in Japanese and is the traditional name for the quintessentially Japanese art of the tea ceremony.

If you have ever wondered why you should switch to green tea, you will find all the reasons you need in this book. Cooking with Green Tea gives you every excuse to include this most powerful and functional of healers in your diet.

It's tea time in the dollhouse, and the dolls need help picking out dresses, making party cakes, and getting their teddy bear guests ready for a wonderful time!

The book includes a description of the unique tea held at each inn, the innkeeper's favorite recipes for tea foods, and pictures of the inn and tea service as well as mouth-watering photographs of the foods.

Tea can transport you away from the stress of everyday life and provide cherished moments for reflection and conversation, especially when served with an array of tea-time delights.

In The Book of Tea, Okakura teaches us to listen to the language of flowers and the language of art, inviting us to drink deeply from "The Cup of Humanity."