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Ura Senke Premium Matcha (30g Tin)
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Item Number: 4406
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Guided by the
principles of harmony, respect, purity and tranquillity, the Ura Senke
Foundation and Tea School is dedicated to the cultural preservation of
matcha tea.
Established in the 1500’s by the first generation
grand tea master (Sen Rikyu), the Ura Senke is the inheritor of the
great tea tradition and provides an unbroken link to history. This
spirit was passed on to the 15th generation grand tea master Houun Sai,
who blessed this premium matcha with the Japanese name, ‘hoko no
mukashi’. This was a great and rare honor, as most matcha teas in Japan
are not blessed with names.
Such honors should not come as a
complete surprise as the farmer, Tomihiro Inagaki, has won innumerable
awards, ranging from being the four-time winner of the number one
matcha in the Japan National Matcha Competition to being voted the
nine-time winner of the number one matcha in Nishio, Japan.
Tomihiro
can be found in the fertile Nishio region, one of the oldest and finest
matcha tea growing areas in the world. A true artisan, and heir to over
800 years of expert tea cultivation, he harvests only the most noble
premium matcha tea. Steered by a respectful nod to his ancestors, his
approach to cultivation, harvesting, and tasting ensures that only the
most tender flesh on the top tea leaves are used. Such fastidiousness
results in his tea varieties being consistently voted the best of the
best. We are glad that the Ura Senke agree.
Now, for the first
time we have the great privilege to make his premium matcha tea variety
available to us here in North America.
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Price: From $19.95 to $68.95
The leaf is delicate and the flavour is rich, vegetive and full-bodied.
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Price: From $13.95 to $47.50
A richly balanced black tea with a honey-like, creamy flavour.
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Celebrated for hundreds of years for its unique and abundant nutritional properties, matcha is the greenest of green teas.
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The bamboo whisk, or chasen, is the essential tool needed to make a bowl of matcha.
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The bamboo scoop, or chashaku, is the traditional tool used to measure out the powdered tea to make matcha.
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Imported from Japan, the porcelain matcha whisk holder or “chasen yasume” will help to preserve the longevity of your matcha whisk by keeping its shape and allowing for better air circulation when air-drying after use.
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These tea bowls, or chawan, are all hand made by skilled artisans in Toki City, Gifu Prefecture, Japan.
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"Cha-no-yu" means "Hot Water for Tea" in Japanese and is the traditional name for the quintessentially Japanese art of the tea ceremony.
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Price: $26.95
Sale Price: $13.48
You Save: 50 %
In The Book of Tea, Okakura teaches us to listen to the language of flowers and the language of art, inviting us to drink deeply from "The Cup of Humanity."
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