|
Tea Bowl (Chawan) for Matcha
Celebrated for hundreds of years for its unique and abundant nutritional properties, matcha is the greenest of green teas.
|
Guided by the principles of harmony, respect, purity and tranquillity, the Ura Senke Foundation and Tea School is dedicated to the cultural preservation of matcha tea.
|
The bamboo whisk, or chasen, is the essential tool needed to make a bowl of matcha.
|
The bamboo scoop, or chashaku, is the traditional tool used to measure out the powdered tea to make matcha.
|
Imported from Japan, the porcelain matcha whisk holder or “chasen yasume” will help to preserve the longevity of your matcha whisk by keeping its shape and allowing for better air circulation when air-drying after use.
|
"Cha-no-yu" means "Hot Water for Tea" in Japanese and is the traditional name for the quintessentially Japanese art of the tea ceremony.
|
Product Reviews
|
|
|