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Organic Ceremonial Grade Matcha (30g Tin)
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Celebrated for
hundreds of years for its unique and abundant nutritional properties,
matcha is the greenest of green teas. This organic matcha owns the
distinction of being the world’s first organically certified matcha
tea. It shares its heritage with the exclusive tea served in Buddhist
Temples and tea schools throughout Japan.
Grown in the rich soil
of the Nishio Tea Plantations, organic matcha is made with 100% Nishio
region tencha tea leaves. As a limited edition of Japan’s first
internationally certified organic matcha green tea, this organic matcha
is made exclusively from the tips of the youngest tencha tea plants.
With a strong, crisp flavor, it’s pure matcha.
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Price: $24.95
Sale Price: $19.99
You Save: 20 %
"Cha-no-yu" means "Hot Water for Tea" in Japanese and is the traditional name for the quintessentially Japanese art of the tea ceremony.
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The leaf is delicate and the flavour is rich, vegetive and full-bodied.
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Price: $26.95
Sale Price: $13.48
You Save: 50 %
In The Book of Tea, Okakura teaches us to listen to the language of flowers and the language of art, inviting us to drink deeply from "The Cup of Humanity."
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Price: From $28.75 to $97.50
Full of flavour and rewarding lush character, this tea is the pinnacle of quality in Ti Kuan Yin Oolongs.
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Guided by the principles of harmony, respect, purity and tranquillity, the Ura Senke Foundation and Tea School is dedicated to the cultural preservation of matcha tea.
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These tea bowls, or chawan, are all hand made by skilled artisans in Toki City, Gifu Prefecture, Japan.
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The bamboo whisk, or chasen, is the essential tool needed to make a bowl of matcha.
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The bamboo scoop, or chashaku, is the traditional tool used to measure out the powdered tea to make matcha.
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