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North Carolina & Old Salem Cookery
From Book Cover:
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition has been revised and updated by the author and includes several dozen new dishes.
The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations.
Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Item Number: 9780807820353
Price: $14.99
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From pies to cakes, from cookies to homemade ice cream, there is an abundance of recipes in Aunt Bee's Delightful Desserts to satisfy every sweet tooth.
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MSRP: $12.95
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Reminiscent of a bygone era, our Charleston Breakfast tin contains 1.6 oz. of premium black tea from America's only tea garden on historic Wadmalaw Island in South Carolina.
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MSRP: $9.98
Price: $8.49
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With great care we blend out freshest tea leaves with natural bergamot the old fashioned way. Governor Gray Tea is Charleston Tea Plantation's recipe for a classic and bold cup of tea.
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MSRP: $9.98
Price: $8.49
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Blended with the fresh taste of southern peaches. A truly refreshing tea - hot or iced.
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