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Bamboo Scoop (Chashaku) for Matcha
The bamboo scoop,
or chashaku, is the traditional tool used to measure out the powdered
tea to make matcha. A firm stalk of bamboo is split and curved at the
end using pressurized steam and a lot of patience.
Price: $24.95
Sale Price: $19.99
You Save: 20 %
"Cha-no-yu" means "Hot Water for Tea" in Japanese and is the traditional name for the quintessentially Japanese art of the tea ceremony.
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Celebrated for hundreds of years for its unique and abundant nutritional properties, matcha is the greenest of green teas.
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Guided by the principles of harmony, respect, purity and tranquillity, the Ura Senke Foundation and Tea School is dedicated to the cultural preservation of matcha tea.
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These tea bowls, or chawan, are all hand made by skilled artisans in Toki City, Gifu Prefecture, Japan.
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The bamboo whisk, or chasen, is the essential tool needed to make a bowl of matcha.
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